The world’s hot food experts
We showcased our expertise and brand new products that maximise the benefits of our true hot-holding at Booth C6613, Exhibit Hall C, Georgia World Congress Center, Atlanta, October 4-6 2023.
Hot off the launch of Flexeserve’s U.S. HQ and Culinary Support Center (CSC) in Southlake (Dallas), TX, we headed to NACS! Our dedicated team of American hot-holding experts were on hand to tackle your c-store hot food challenges head on – helping you to sell more and waste less.
Hot food is the hot topic of the industry right now. Even if you missed us at, we can show you how to maximise its potential with our extensive c-store foodservice expertise.
“We see the hunger of the c-store industry for hot food and there is huge untapped potential we can unlock. Flexeserve will help you reduce food waste, maximise profit and capitalise on your guest demands for express, great-tasting hot food – to create a stand-out grab and go offer.”
Dave Hinton, President – Flexeserve Inc.
We help you achieve ...
Unmatched hold times
Total operational efficiency
Increased sales and profit
Sell even more with XTRA
ALL NEW for NACS 2023. Display 60% more incredible hot food with the same footprint and power supply. Flexeserve Zone Xtra is perfect for the convenience market, enabling you to cook in larger batches and hot-hold at optimum quality – giving you excellent operational and energy efficiency.Discover Xtra
The first and still the best
Flexeserve Zone is still the best heated display in the world. Winner of the 2022 Queen’s Award for Innovation, our flagship range of multi-temp hot-holding units has been revolutionising hot food operations for 10 years! This is testimony to its proven reliability and game-changing impact on the world of food-to-go.Upgrade now!
High capacity, under the counter
Our new unit, Flexeserve Hub Undercounter was also on display. Supporting you back-of-house with operational efficiencies at its core, Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders – for unrivalled hold times, versatility and energy efficiency.Explore Hub Undercounter
Flexeserve Solution is now in the U.S. and across the Americas, delivered from our HQ and CSC in Southlake (Dallas), TX! The industry’s only answer to developing an optimised hot food operation efficiently, sustainably and profitably is newly evolved for 2023. Our U.S. team of experts can help you advance your hot food, guiding you through Technology, Food, Culinary, Packaging, Implement and Connect.Discover Solution
See the future of hot-holding with a demo of Connect by Flexeserve! Recent winner of a Gold Innovation Challenge Award and debuted at NACS, our new cloud-based service enables you to control and automate units remotely, and collate performance data to see your “hot food operation like never before” – helping you sell more and waste less at every location.